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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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You NEED apple pie in a bread bowl.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
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Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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This quick and easy stir fry is great served over white rice.
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Get Cabbage Salad Recipe from Food Network
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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Buffalo is the pasta sauce you never knew you needed.