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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Pernil Recipe from Food Network
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Use it to season guacamole, tacos, chili meat, or beans.
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Get Spicy Smoky S'mores Bars Recipe from Food Network
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Get No-Churn Chocolate Ice Cream Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.