Search Results (11,888 found)
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This tangy, spicy sauce is great with shrimp or chicken!
This tangy, spicy sauce is great with shrimp or chicken!
Ingredients:
serrano chiles, sugar, salt, shrimp, tomato, onion, bulb garlic, lime juice, vegetable oil, lemongrass, curry, galangal, tamarind juice
www.simplyrecipes.com
Step-by-step detailed instructions and photos on roasting a goose.
Step-by-step detailed instructions and photos on roasting a goose.
www.allrecipes.com
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Ingredients:
tomatoes, green onions, jalapeno peppers, cloves, vinegar, lime juice, hot pepper sauce, cilantro, salt
www.chowhound.com
Mint, sugar, and champagne: for playas only!
Mint, sugar, and champagne: for playas only!
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Get Refried Black Beans Recipe from Food Network
Get Refried Black Beans Recipe from Food Network
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
Ingredients:
prosciutto, olive oil, red onion, tomatoes, red pepper flakes, perciatelli, pecorino romano
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
Ingredients:
turkey, chorizo sausage, cloves, onion powder, chipotle chile, black pepper, spread, cheese, hamburger buns, mayonnaise, lettuce, lime
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
Ingredients:
tomatoes, dill pickles, onion, pickle juice, cilantro, jalapeno pepper, lime, sugar, salt, red pepper flakes, chili powder, cumin, black pepper
www.delish.com
Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
www.chowhound.com
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Get Habanero Salsa Recipe from Food Network
Get Habanero Salsa Recipe from Food Network