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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
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Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
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Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.