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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
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Get Sugar Cream Pie Recipe from Food Network
Get Sugar Cream Pie Recipe from Food Network
Ingredients:
flour, salt, butter, vegetable shortening, heavy whipping cream, sugar, vanilla, nutmeg
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Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone cheese, vanilla bean, heavy cream
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Get Ice Cream Pie Recipe from Food Network
Get Ice Cream Pie Recipe from Food Network
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This vibrant frozen dessert offers fresh berry flavor at its best.
This vibrant frozen dessert offers fresh berry flavor at its best.
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Strawberries make a beautiful garnish! I love this recipe
Strawberries make a beautiful garnish! I love this recipe
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Get Berry Ice Cream Recipe from Food Network
Get Berry Ice Cream Recipe from Food Network
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
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Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.
Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.
Ingredients:
strawberries, blueberries, ricotta cheese, evaporated milk, sugar, marsala wine, hazelnuts
www.delish.com
Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.
Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.
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Get Homemade Whipped Cream Recipe from Food Network
Get Homemade Whipped Cream Recipe from Food Network
Ingredients:
heavy cream, sugar