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A quick, delicious and nutritious way of serving salmon. You can enjoy this with or without the dressing, in a bun, or with a salad.
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Get Margherita Pizza Recipe from Food Network
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A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
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A pizza designed to be elegant, summery, and full of flavor.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...