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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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This is a moist and tender cake with plenty of orange flavor.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Sauce Recipe from Food Network
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
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These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.