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Because freedom means you get drunk off ice cream if you want to.
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Get Mulled Red Wine Sangria Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
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Get RED CHILE SAUCE Recipe from Food Network
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Baked red snapper with a tomato, onion, caper, and black olive sauce.