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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.