Search Results (18,926 found)
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
www.chowhound.com
Sloppy Hoes are basically Sloppy Joes made with canned Albacore Tuna. They are a delicious alternative to regular tuna sandwiches and I always seen to have the...
Sloppy Hoes are basically Sloppy Joes made with canned Albacore Tuna. They are a delicious alternative to regular tuna sandwiches and I always seen to have the...
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Ingredients:
butter, cauliflower, flour, milk, gruyere, white cheddar, bacon, bread crumbs, parmesan, thyme, olive oil
www.allrecipes.com
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
Ingredients:
avocados, lime, salt, plum tomato, white onion, serrano chile, cilantro, olive oil, kernel corn
www.delish.com
The mother of all casseroles.
The mother of all casseroles.
Ingredients:
noodles, butter, yellow onion, celery, cremini mushrooms, salt, flour, chicken broth, milk, lemon juice, water, white cheddar, parmesan, parsley, dill, chives, bread crumbs
www.allrecipes.com
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
www.chowhound.com
Rock the Round Robin for a sweet absinthe cocktail.
Rock the Round Robin for a sweet absinthe cocktail.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
www.chowhound.com
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
www.allrecipes.com
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Ingredients:
pineapple juice, cornstarch, soy sauce, white vinegar, garlic, ginger, fish, pineapple, red onion
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram