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This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter.
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
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A wonderful, fresh, light way to serve chicken. Good over rice.
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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
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Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.
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Down home crab cakes are heavy on the crab, light on the filler.