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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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Ground beef simmers in a quick barbeque sauce in this filling recipe.
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Get Argentinean Corn Empanadas Recipe from Food Network
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
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Chicken thighs, crushed pineapple, cider vinegar, soy sauce, and spices are cooked in the pressure cooker for delicious teriyaki chicken in less than an hour!
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network