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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
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This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
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Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.