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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
Ingredients:
chicken breasts, olive oil, jerk, pineapple, red bell pepper, jalapeno pepper, red onion, cilantro, lime juice, salt
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Get Pad Kee Mao Recipe from Food Network
Get Pad Kee Mao Recipe from Food Network
Ingredients:
thai chiles, cloves, vegetable oil, chicken, noodles, oyster sauce, fish sauce, broccoli, carrots, green bell pepper, red bell pepper
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
Ingredients:
mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, salt, potatoes, olive oil
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Ingredients:
olive oil, cloves, turkey, tomato, onion, green bell pepper, parsley, red pepper flakes, tomato paste, lemon, hamburger buns, american cheese
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Ingredients:
vegetable oil, orange juice, lime juice, tequila, lime, habanero pepper, garlic, salmon steaks, butter, garlic salt
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
Ingredients:
zucchini, salt, bread crumbs, egg, green onions, red bell pepper, seafood, dijon mustard, mayonnaise, red pepper flakes, vegetable oil, butter
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Get Spaghetti alle Vongole Recipe from Food Network
Get Spaghetti alle Vongole Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, clams, clam juice, dry white wine, spaghetti, italian parsley
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Chef John includes an extra trick or two for making quick and easy air-fried French fries that are worth your time and dipping sauce!
Chef John includes an extra trick or two for making quick and easy air-fried French fries that are worth your time and dipping sauce!
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Creamy, zesty deviled eggs are always a favorite.
Creamy, zesty deviled eggs are always a favorite.
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With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes.
With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes.
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This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.