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A cocktail made with coffee liqueur and cola - very simple and sweet.
A cocktail made with coffee liqueur and cola - very simple and sweet.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Ingredients:
chicken broth, carrots, scallions, cloves, brown sugar, soy sauce, star anise, cinnamon, black peppercorns, salt, dry sherry
www.chowhound.com
This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
www.allrecipes.com
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
www.allrecipes.com
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
www.foodnetwork.com
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
www.allrecipes.com
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Singapore Sling Recipe from Food Network
Get Singapore Sling Recipe from Food Network
www.chowhound.com
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.