Search Results (373 found)
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I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
www.chowhound.com
Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...
Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...
www.allrecipes.com
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
Ingredients:
orange juice, red wine vinegar, red onion, sugar, white wine, olive oil, butter, pears, walnut, water, prosciutto, romaine hearts
www.delish.com
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
Ingredients:
baguettes, madeira, currants, butter, sage, olive oil, garlic, prosciutto, red onions, bosc pears, eggs, turkey, flour
www.allrecipes.com
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
www.foodnetwork.com
Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
Ingredients:
golden raisins, rum, brown sugar, butter, lemon juice, bosc pears, mascarpone, amaretto
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
Ingredients:
bosc pears, sugar, orange juice, cardamom, coriander, black pepper, puff pastry, butter, cinnamon, mascarpone, orange
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Grilled Bartlett Pears A La Mode Recipe from Food Network
Get Grilled Bartlett Pears A La Mode Recipe from Food Network
www.foodnetwork.com
Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
Get Arugula Salad with Pears and Gorgonzola Recipe from Food Network
www.delish.com
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.
www.delish.com
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.