Search Results (945 found)
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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This recipe makes a moist bar cookie filled with apricots and dates.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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A simple fruit crisp using fresh apricots is a special summertime treat.
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Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
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If I didn't make these each year for Christmas, I think my husband would disown me.
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A rich little bar cookie that's hard to stop with just one.
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.