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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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This delicious homemade dressing made with just blackberries, balsamic vinegar, yogurt, and sugar looks festive on your favorite greens!
Ingredients: balsamic vinegar, yogurt, sugar
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.