Search Results (346 found)
www.chowhound.com
In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
www.chowhound.com
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
cooking.nytimes.com
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
This is a martini that’s about as wet as it gets, and it happened to be Julia Child’s favorite cocktail It’s one part gin to five parts vermouth “It’s a great, crisp summer drink,” said Ben Ward, the head bartender at Libation
Ingredients:
gin, noilly prat
www.allrecipes.com
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
www.delish.com
This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
This much-loved drink calls for a mix of spirits, sour mix, and a splash of cola. The result: a complex cocktail that goes down smoothly.
cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
www.allrecipes.com
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
www.chowhound.com
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
www.chowhound.com
A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
cooking.nytimes.com
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
Ingredients:
cerignola olives, gin