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When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
Ingredients: plus, peaches, sugar, lime juice
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Vary your usual crispy cereal treat bars by using fruit-flavored cereal and marshmallows.
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A citrus collard greens recipe
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
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Get Fruitcake Cookies Recipe from Food Network
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
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Get Fruit Salad Recipe from Food Network