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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.