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Lots of buttermilk makes these biscuits light and tender.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mint, sugar, and champagne: for playas only!
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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Get Buttermilk Biscuits Recipe from Food Network
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Get Buttermilk Biscuits Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Get Buttermilk Scones Recipe from Food Network
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A tangy custard is baked in a short crust in this old fashioned dessert.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.