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All the flavors of beloved S'Mores in a cereal bar!
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Get Yogurt Crunch Recipe from Food Network
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With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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Get Dark Chocolate Mousse Recipe from Food Network
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Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!