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Kick up salmon fillets with seasoning that's got sweet and heat.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Get Rice Balls Recipe from Food Network
Ingredients: tuna, sushi rice
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Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get Smoked Salmon Dip Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.