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risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
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A made-from-scratch version of the classic Thanksgiving side.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Get Sausage Phyllo Rolls Recipe from Food Network
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Get Egg "Barley": Farfel Recipe from Food Network
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Get Standing Rib Roast Recipe from Food Network
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Get Chicken with Wild Mushrooms Recipe from Food Network
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Learn to make an easy grilled steak recipe which combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese. Recipe includes steps...
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I'm using Chow's recipe feature to note down and collect recipes for my Asian family's everyday food. This particular recipe is for a simple mushroom curry, similar...
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Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network