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Get Italian Subs Recipe from Food Network
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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They're mini, so eat as many as you want.
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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney.