Search Results (11,376 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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A Bloody Mary with a side of beef bouillon.
www.delish.com
This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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I developed this recipe to compete in the February 2008 contest!
Ingredients: pasta, salsa, tabasco sauce
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Well since i just found this site about 20 min ago, and I absolutely LOVE it. I thought i'd share my recipe for buffalo wings on here, although i'm sure there...
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
www.delish.com
Dark, fiery and mysterious - this shot is truly the devil's drink!
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A recipe for spicy tomato salt.
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...