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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
www.allrecipes.com
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
www.allrecipes.com
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
www.allrecipes.com
The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
www.simplyrecipes.com
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.foodnetwork.com
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
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Get Iceberg Lettuce Salad Recipe from Food Network
Get Iceberg Lettuce Salad Recipe from Food Network
Ingredients:
blue cheese, vegetable oil, mayonnaise, white wine vinegar, hot sauce, iceberg lettuce, cherry tomatoes, bacon, chives
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chickens, mayonnaise, green grapes, walnuts, celery, green apple, chives, lemon, country loaf
www.delish.com
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
www.foodnetwork.com
Get Pappardelle in Saffron Cream Recipe from Food Network
Get Pappardelle in Saffron Cream Recipe from Food Network
Ingredients:
butter, shallot, heavy cream, lemon juice, vanilla, pappardelle, parmesan cheese, chives, lemon