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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Crab salad perfect for spreading on crackers.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Get T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad) Recipe from Food Network
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Salmon replaces tuna in this old-fashioned sandwich.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network