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Crystallized ginger gives these spice cookies extra zip!
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These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them.
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This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Ingredients: milk, vanilla, brewed espresso
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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Get Strawberry Ginger Daquiri Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Sugar, water, and fresh ginger are all you need to make homemade crystallized or candied ginger that can be used in a wide range of desserts.
Ingredients: ginger, sugar, water
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This biscuit-like shortcake is topped with a sweet ginger glaze.
cooking.nytimes.com
Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
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Get Peach Ginger Bellini Recipe from Food Network
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
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Get Blueberry Maple Syrup Recipe from Food Network
Ingredients: blueberries, maple syrup