Search Results (679 found)
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
www.allrecipes.com
This creme brulee has a touch of Irish cream, making it even more special!
This creme brulee has a touch of Irish cream, making it even more special!
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Ingredients:
ketchup, steak sauce, garlic salt, flavoring, onion powder, brown sugar, lemon juice, hot pepper sauce, worcestershire sauce, whiskey
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
www.delish.com
Get a little salty with your hot chocolate.
Get a little salty with your hot chocolate.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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Equal parts sweet and dry vermouth mixed with rye whiskey.
Equal parts sweet and dry vermouth mixed with rye whiskey.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
Ingredients:
chicken thighs, pineapple juice, bourbon whiskey, soy sauce, cloves, brown sugar, black pepper, butter, mushrooms
www.delish.com
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
Ingredients:
apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, whiskey, sausage links, cornbread, pecans
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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!