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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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The secret to this lemon drop recipe is fresh lemon juice made with a juicing machine.
Ingredients: lemon juice, sugar, vodka, triple sec
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Quick Chicken Piccata Recipe from Food Network
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.