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A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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Get Blueberry Cheesecake Filo Cups Recipe from Food Network
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Get Chamomile French Toast Recipe from Food Network
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Get Sweet Potato Puffs Recipe from Food Network
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Get Roasted Garlic-Parmesan Mashed Potatoes Recipe from Food Network
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...