Search Results (305 found)
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Get Slightly Adapted Mamo's Potato Pancakes Recipe from Food Network
Ingredients: yukon gold, onion, egg, matzo meal
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Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
cooking.nytimes.com
These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites