Search Results (185 found)
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Get Eton Mess Recipe from Food Network
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A gluten-free recipe for chocolate and hazelnut meringue cookies: crisp on the outside, moist and chewy on the inside.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Get Airplane Sugar Cookies with Royal Icing Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, meringue
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This icing recipe from Dani Fiori is perfect for Martha Stewart's One-Piece Cookies.
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These meringue cookies with chocolate chips and nuts are gluten free, but everyone will love them. They're easy cookies you don't need to watch over.
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This buttercream is so exquisite, it will make you forget about the cupcake!
Ingredients: sugar, egg whites, butter, vanilla
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
Ingredients: egg whites, sugar, butter, vanilla