Search Results (1,292 found)
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
Ingredients:
butter, water, flour, cabbage, onion, olive oil, caraway seeds, salt, black pepper, mushrooms, heavy cream, potato starch
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
Ingredients:
morel mushrooms, olive oil, garlic, savory, butter, shallots, cognac, champagne vinegar, lemon juice, country bread
www.delish.com
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
www.foodnetwork.com
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
Ingredients:
bacon, potatoes, onion, assorted mushrooms, garlic powder, onion powder, water, milk, thyme, flour
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
Ingredients:
butter, yellow onion, cremini mushrooms, thyme, eggs, milk, dijon mustard, salt plus, black pepper, ham, italian bread, cheese
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Ingredients:
portobello mushroom, balsamic vinegar, olive oil, basil, oregano, garlic, provolone cheese
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Ingredients:
butter, onion, portobello mushrooms, vegetable broth, sour cream, flour, parsley, egg noodles
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
Ingredients:
olive oil, onion, garlic, chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, black pepper, dill, paprika, salt
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Ingredients:
roast, olive oil, chicken broth, cloves, italian seasoning, bay leaves, tomatoes, tomato paste, shiitake mushrooms