Search Results (528 found)
www.allrecipes.com
A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
A cool, slightly sweet drink for a hot afternoon combines cucumber juice, watermelon juice, and lime.
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
cooking.nytimes.com
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
www.delish.com
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
www.foodnetwork.com
Get Nachos with Pickled Jalapenos Recipe from Food Network
Get Nachos with Pickled Jalapenos Recipe from Food Network
Ingredients:
white vinegar, sugar, salt, mustard seeds, celery seeds, tortillas, vegetable oil, cheddar cheese, jack cheese, cherry tomato, chili
www.allrecipes.com
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
www.foodnetwork.com
Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
www.allrecipes.com
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
Ingredients:
japanese cucumbers, salt, rice vinegar, soy sauce, sugar, sesame oil, sesame seeds, mirin, sake, vegetable oil, bone, corn tortillas, sour cream, sriracha sauce, scallions
www.chowhound.com
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
Ingredients:
yogurt, cilantro, mint leaves, cumin, garlic, lemon, olive oil, red wine vinegar, red onion, pitas, english cucumber, lamb
www.delish.com
A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
Ingredients:
beefsteak, peaches, cucumbers, kernels, olive oil, lime juice, salt, pepper, basil leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.