Search Results (3,106 found)
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There's no wrong way to eat pizza.
cooking.nytimes.com
Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge
Ingredients: pie crust, plus, flour, salt, butter, water
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Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
www.allrecipes.com
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Apple pie without any apples? Sorcery.