Search Results (153 found)
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Ingredients:
butter, eggs, sugar, flour, baking powder, sweet potato, peaches, plums, grapes, pecans
www.foodnetwork.com
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
Get Plum Upside-Down Cake with Lemon Recipe from Food Network
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
Ingredients:
plums, sugar, cornstarch, flour, cornmeal, candied ginger, baking powder, salt, butter, milk
www.foodnetwork.com
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
www.delish.com
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
Ingredients:
sugar, heavy cream, vanilla bean, sorbet, cream, peaches, plums, raspberries, blueberries, strawberries, figs, pecan
www.allrecipes.com
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Use fresh or frozen fruit in this stunning twist on the upside down cake.
Ingredients:
flour, baking powder, salt, margarine, brown sugar, sugar, egg, vanilla, milk, fruit, blueberries
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.foodnetwork.com
Get Plum Cheesecake Galette Recipe from Food Network
Get Plum Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cream cheese, vanilla, egg, plums, brown sugar, cornstarch
www.foodnetwork.com
Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network
Ingredients:
rose wine, pomegranate juice, lemon juice, superfine sugar, grand marnier, cognac, raspberries, strawberries, plums
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
Give your roasted cod a seriously pretty boost with a robust plum salsa.
www.allrecipes.com
A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
Ingredients:
pineapple, cantaloupe, peaches, fruit, bananas, oranges, kiwi fruit, apricots, cherries, grapes, strawberries