Search Results (153 found)
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
www.allrecipes.com
Use fresh or frozen fruit in this stunning twist on the upside down cake.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Plum Cheesecake Galette Recipe from Food Network
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Get Rose Sangria Recipe from Food Network
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
www.allrecipes.com
A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.