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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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Get Meatball Sub Egg Roll Recipe from Food Network
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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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Get Poached Eggs with Frisee Salad Recipe from Food Network
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.