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cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
www.delish.com
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
www.delish.com
Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
www.allrecipes.com
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
www.allrecipes.com
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
www.allrecipes.com
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.allrecipes.com
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
www.allrecipes.com
This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.
Ingredients: butter, garlic, chicken broth, quinoa
www.allrecipes.com
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
www.foodnetwork.com
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network