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A nice rich chocolate pound cake is made from ingredients you probably keep around the house. Frost with icing, sprinkle with powdered sugar, or just slice and enjoy.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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A homemade version of the classic brown sugar–cinnamon Pop-Tart.
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Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
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An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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This crepe cake beats all other rainbow recipes.