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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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This versatile summer Alfredo showcases fresh basil, the whole lemon, and three beloved Italian cheeses: Parmesan, Romano, and ricotta.
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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You won't miss the meat in this version of a classic Italian restaurant dish.
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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
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Carb so hard.
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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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Get Stuffed Shells Recipe from Food Network
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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
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Get Cacio e Pepe with Peas Recipe from Food Network