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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Fusilli with Fresh Pomodoro Recipe from Food Network
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Get Fusilli with Garlicky Broccoli Recipe from Food Network
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Get Lemon Fusilli with Arugula Recipe from Food Network
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
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Get Fusilli with Spinach and Asiago Cheese Recipe from Food Network
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This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.