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Get AB's Chili Powder Recipe from Food Network
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get Smoked Whitefish Pate Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.