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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
Ingredients:
soy sauce, maple syrup, worcestershire sauce, smoked paprika, black pepper, flavoring, garlic powder, cayenne pepper, olive oil, eggplants
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Get Maple Bacon Recipe from Food Network
Get Maple Bacon Recipe from Food Network
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A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
A sweet and savory sandwich features apple-smoked bacon, peanut butter, and honey on whole wheat for a different taste at lunchtime.
cooking.nytimes.com
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
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Get Smoky Scalloped Potatoes Recipe from Food Network
Get Smoky Scalloped Potatoes Recipe from Food Network
Ingredients:
butter, shallot, cloves, flour, half and half, smoked paprika, potatoes, cheddar cheese, parmesan cheese
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Get Smoky Pork Posole Recipe from Food Network
Get Smoky Pork Posole Recipe from Food Network
Ingredients:
guajillo chile, chicken broth, vegetable oil, bone, white onion, cloves, bay leaf, oregano, cumin, white hominy
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These bite-size savory cookies made with smoked Gouda and sharp Cheddar cheese pair perfectly with soup or a glass of wine at a party.
These bite-size savory cookies made with smoked Gouda and sharp Cheddar cheese pair perfectly with soup or a glass of wine at a party.
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Get Smoky Pineapple Margarita Recipe from Food Network
Get Smoky Pineapple Margarita Recipe from Food Network
Ingredients:
salt, chipotle, pineapple, lime juice, gold tequila, triple sec, cilantro, agave nectar
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A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.
www.delish.com
This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
Ingredients:
rice vinegar, orange marmalade, water, honey, smoked paprika, shallot, olive oil, parsley