Search Results (1,271 found)
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
www.allrecipes.com
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
www.allrecipes.com
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
www.allrecipes.com
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
www.allrecipes.com
A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
www.allrecipes.com
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.
Ingredients: flour, salt, shortening, water
www.allrecipes.com
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
www.allrecipes.com
A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
www.allrecipes.com
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
www.allrecipes.com
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids for extra-special Easter basket goodies.
www.allrecipes.com
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.