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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We've died and gone to chocolate heaven.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Sourdough and Corn Pudding Recipe from Food Network
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Get Green Apple-Sourdough Pancakes Recipe from Food Network
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Get Prosciutto Bruschetta Recipe from Food Network