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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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Get Matzo Apple Tea Cakes Recipe from Food Network
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Get Pave des Romaines Recipe from Food Network
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Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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Four ingredients make this sponge cake so simple, you can make it all the time.
Ingredients: margarine, sugar, eggs, flour
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.