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This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.
Binging is totally allowed when eating these kicked-up shrimp.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients:
sugar, clementines
www.allrecipes.com
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, oil, sugar, carrots, pineapple, walnuts, cream cheese, butter, icing sugar, lemon juice, lemon peel
www.allrecipes.com
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Ingredients:
pork, water, sugar, salt, bay leaves, coriander seeds, thyme, lemon peel, parsley leaves, lemon, garlic
www.allrecipes.com
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
Ingredients:
parsley, orange juice, honey, olive oil, white wine vinegar, orange peel, salt, cayenne pepper
www.simplyrecipes.com
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
Ingredients:
yellow onion, celery rib, carrot, butter, butternut squash, green apple, chicken stock, water
www.allrecipes.com
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.